Tender fried Chicken with capsicum - Red wine

Ingredients

1. Chicken boneless 500 gms
2. Soya Sauce - 2 tbsp
3. Sesame Oil - 2 tbsp
4. 1 tsp Ginger Garlic paste
5. 3-4 green Chillies ( finely chopped)
6. 2 Large capsicum, cut into thin one inch pieces
7. Black Pepper Powder
8. 1 large oninion, finely chopped

Method to prepare

Cut the chicken into thin 1 inch pieces. Add soya sauce, green chillies, Ginger Garlic, salt, 1 tbsp sesame oil and black pepper to the chicken. Leave the mix to marinade in refrigerator for 2-3 hours.
In a non stick frying pan, add 1 tbsp of sesame oil and heat. Fry the onions till golden brown, add capsicum pieces and fry on high flame for 3-4 minutes. Add chicken mix and fry. Stir till the chicken pieces turn opaque white and are cooked

(Serve hot with chillie sauce.)