Mushroom, Capsicum in Coconut Oil -White Wine

Ingredients:

1. 2 cups sliced Mushrooms
2. 2 medium Capsicums sliced
3. 1 medium onion sliced
4. 1 big tomato sliced
5. 4-6 garlic cloves chopped finely
6. 1 teaspoon red chilli powder
7. Salt to taste
8. 2 tablespoons of coconut oil

Method:

Heat oil in a pan and add garlic cloves and onions till onions turn translucent, add tomatoes and stir for about a minute. Add sliced capsicums and mushrooms and sauté. Add Red chilli powder and salt mix well, cover with a lid and let it cook on medium flame. Stir occasionally. Serve hot with Chapattis.