Pallipalayam chicken -White Wine

Ingredients

1. Chicken 1/2 kg boneless
2. Red chillies 8-deseeded
3. Onions 150 gm sliced finely
4. Garlic 6 flakes finely sliced
5. Oil 1/2 tab
6. Salt as required
7. Coriander leaves few

Preparation

• Heat oil in a wok and add the onions and garlic and saute till 3/4th fried.
• Then add the chillies( only the skin).
• Then add the chicken and salt and sprinkle water and on medium heat sprinkle water often ( never pour water! ) and keep sauteing.
• Once the chicken is well done and the water absorbed sprinkle coriander leaves and garnish.